Aussie brunch

It's a lazy Saturday morning here in Sydney. We've just eaten brunch featuring my new favourite food, avocado.

Today's brunch was toasted rye sourdough with (almost perfectly boiled egg) and avocado. The avocado was mashed lightly with a bit of salt and pepper and a squeeze of lemon juice. Delish!

I've liked avocados for some time but buying them in England was like a cruel game of roulette where the chances of getting a good one were slim. Waiting for it to be perfectly ripe was also tricky. Here they are plentiful and usually perfect after a day on the windowsill.